the splendid table

The Splendid TableWilliam Sitwell, Vikas Khanna and Wayne WangThis week on the Splendid Table, William Sitwell, author of “A History of Food in 100…

The Splendid TableChristopher LeonardInvestigative journalist Christopher Leonard takes us inside the meat industry with his book ”The Meat Racket: The…

On this episode of The Splendid Table we're looking at legendary gourmand and politician, Winston Churchill, with Cita Stelzer, author of “Dinner with…

This week on the Splendid Table, world-renowned chef Rene Redzepi of Copenhagen's Noma joins us with a conversation about his latest book, _A Work in…

This week we talk to writer and chef David Tanis about something he's very passionate about -- home cooking. Food and Wine Magazine's Ray Isle talks…

This week, Chef Daniel Boulud talks to Dorie Greenspan about his new book, “Daniel, My French Cuisine”, we talk to political reporter Marin Cogin about…

This week we've a conversation between Michael Ruhlman, author of “The Book of Schmaltz” and celebrity chef Andrew Zimmern, about cooking with fat. The…

This week on The Splendid Table, we meet up with London's celebrity chef Silvena Rowe, author of “Purple Citrus and Sweet Perfume”. Jane and Michael Stern…

This week on the Splendid Table, William Sitwell, author of “A History of Food in 100 Recipes” joins us, we look at the Indian tradition of chutneys with…

This week on the Splendid Table, conversations with chefs and good cooks about the three recipes they think other good cooks should know. This week it's…