The Splendid Table
Christopher Leonard
Investigative journalist Christopher Leonard takes us inside the meat industry with his book ”The Meat Racket: The Secret Takeover of America's Food Business”, wine expert Joshua Wesson brings us his picks of the wines to pair with charcuterie, and we look at the food from Macau with the partners behind Chicago's Fat Rice.
Sunday, February 23rd at 8pm on 88.9 and 7pm central time on 89.1