The Warehouse
Thursdays at Noon
The Warehouse, A Speaking Of Show, by WFSU
A weekly conversation centered around art & culture that features artists, dreamers, and boundary pushers. We speak with the most creative people from North Florida, or anywhere else we can find them, and package their ideas into a 20-minute listen. We’ll sit down with Comedians, Singers, Visual Artists Folk-artists, Chefs, Artisanal Shop Owners, and more—every Thursday at noon.
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As Meryl Streep’s character Miranda Priestly educates us in “The Devil Wears Prada” even the selection of a simple color on a garment represents millions of dollars and countless jobs in the fashion industry. And, not many know that better than Rachel Elspeth Gross, a Forbes fashion contributor who focuses on fashion history. Rachel joins host Josh Johnson for a wide-ranging conversation on her inspirations, thoughts on art, and future goals. -
The art of printmaking goes back hundreds of years, and many different cultures have their own version or take. Sangha Press is a Tallahassee workshop that is home to printmaker Mika Fowler, an artist working with wooden type and a vintage press to create one of a kind works of art. Fowler joins host Josh Johnson to discuss printmaking, collaboration, and more.
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Earth’s Garden, a local community-based organization that helps individuals and families grow their own food, is gearing up for its fourth annual Tallahassee Earth Day Festival. Josh Johnson is sitting down with Earth’s Garden CEO Camille Lewis to discuss the organizations mission, this year’s festival, and aspirations for growth…
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Opening Nights at Florida State University began in 1999 and has been presenting artists to the community with an annual series of performances, that occur from the fall to the spring, ever since. The organization is currently headed by Executive Director Kevin Maynard, who has recently taken charge and is stopping by for a discussion with Josh Johnson on his background and goals for the organization…
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Leon Brunson’s restaurant, “Leon’s at Lake Ella”, has been a staple of the Tallahassee food scene since it’s opening and was featured on an episode of Food Networks “Diners, Drive-Ins & Dives” this year. Brunson discovered his love for cooking as a short-order cook at Waffle House and later attended and graduated from culinary school. Brunson also obtained a bachelor's in neuroscience from Florida State University. The venue for Brunson’s restaurant is a converted 1920’s cottage, located a stone’s throw from the lake. The Warehouse host Josh Johnson sat down with Chef Brunson at his restaurant to discuss the story of his restaurant, his experiences on culinary television, and his goals for the future…
