This week on the Splendid Table, world-renowned chef Rene Redzepi of Copenhagen's Noma joins us with a conversation about his latest book, _A Work in Progress_, Katie Workman of _The Mom 100 Cookbook_ takes on picky kids and we talk to Michael Anthony chef of NYC's Gramercy Tavern about bringing chef tricks into the home kitchen.
Sunday at 8pm on 88.9 and 7pm (central) on 89.1