The Splendid Table
William Sitwell, Vikas Khanna and Wayne Wang
This week on the Splendid Table, William Sitwell, author of “A History of Food in 100 Recipes”, joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and check in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur, Cecilia Chiang.
Sunday, August 13th at 8pm on 88.8 and 7pm central time on 89.1