This week on the Splendid Table, conversations with chefs and good cooks about the three recipes they think other good cooks should know. This week it's Sally Schneider of "The Improvised Life". The Sterns are in Michigan eating boozy cakes made by monks at "The Jampot" and master baker Alice Medrich comes by with her best in summertime baking. Her book is “Sinfully Easy Delicious Desserts”.
Sunday, July 21st at 8pm on 88.9 and 7pm on 89.1