This week, Chef Daniel Boulud talks to Dorie Greenspan about his new book, “Daniel, My French Cuisine”, we talk to political reporter Marin Cogin about the conflict between vegetarians and the Congress, we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams and Jane and Michael Stern bring us the best in non-chain steak houses.
Sunday at 8pm on 88.9FM and 7pm Central Time on 89.1FM