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This week on the Splendid Table, we're taking our Weber to a more primal state, with Tim Byres, author of “Smoke: New Firewood Cooking” , we learn to hit…
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This week on the Splendid Table, it's another installment in our series "The Key 3", interviews with chefs and good cooks about the three recipes that…
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This week on 'The Splendid Table,' we are meeting-up with JJ Goode, a culinary ghost writer, Jane and Michael are at "Morning Call Coffee Stand" in New…
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This week on the Splendid Table, National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of “For Cod and…
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This week on the Splendid Table, we've another round of our "Key 3" series, conversations with good cooks (not just chefs), about the three recipes they…