This week on the Splendid Table, we're taking our Weber to a more primal state, with Tim Byres, author of “Smoke: New Firewood Cooking” , we learn to hit the flower beds for our culinary needs with Miche Bacher, author of “Cooking With Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender and Other Edible Flowers” and we get a recipe for Japan's delicious pancake, okonomiyaki, from The Washington Post’s food columnist David Hagedorn.
Sunday, June 23rd at 8pm on 88.9 and 7pm on 89.1