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'The Splendid Table' Sunday, April 21 at 8pm

the splendid table logo and ohitashi

This week on 'The Splendid Table,' we are meeting-up with JJ Goode, a culinary ghost writer, Jane and Michael are at "Morning Call Coffee Stand" in New Orleans, Harris Salat author of “The Japanese Grill” teaches us the Japanese technique of "ohitashi", and we look at Greek wines with wine writer Tara Thomas.

8pm, Sunday, April 21, 2013