This week on the Splendid Table, it's another installment in our series "The Key 3", interviews with chefs and good cooks about the three recipes that they think other good cooks should know. This week its award-winning chef Andrea Reusing, of Chapel Hill's "The Lantern". The Sterns are at "The Blue Bonnet Café" in Marble Falls, TX and we get the story of the Vietnamese tradition of "monthly rice" from journalist Claudia Volker.
Sunday, May 19th, 8pm on 88.9/ 7pm on 89.1