This week on the Splendid Table, National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of “For Cod and Country”.
Tea merchant Bill Waddington introduces us to the newest category of teas just discovered in China, dark tea, and the Sterns are at the Sweet Water Café in Marquette, MI.
Sunday, March 30, 2013, 8pm -88.9, WFSU-FM / 7pm-89.1, WFSW-FM