This week on the Splendid Table, we've another round of our "Key 3" series, conversations with good cooks (not just chefs), about the three recipes they feel every good cook should know. This week it's fashion designer Isaac Mizrahi. The Sterns are eating classic Mexican in Mesilla, NM at "La Posta de Mesilla" and we talk to Crescent Dragonwagon about her latest book _Bean by Bean_.
The "Key 3" Series Continues on The Splendid Table Sunday, March 17th at 8pm
