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This week on the Splendid Table, we have a conversation between Michael Ruhlman, author of “The Book of Schmaltz”, and celebrity chef Andrew Zimmern about…
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This week on the Splendid Table, we get a master lesson in pie crust from chef Thomans Keller and his pastry genius, Sebastien Rouxel, authors of…
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This week on the Splendid Table, we're talking to Smithsonian Paleo-Anthropologist Brianna Pobiner about the origins of our meat eating, food scientist…
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This week it's a road trip to New Orleans with guests Leah Chase, of the legendary Dooky Chase Restaurant, journalist Lolis Eric Elie, WWNO's Poppy…
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This week on the Splendid Table, we look at the latest wave in sustainability - goat - with locavore chef Jesse Griffiths and we get some surprising news…