This week on the Splendid Table, we're talking to Smithsonian Paleo-Anthropologist Brianna Pobiner about the origins of our meat eating, food scientist Harold McGee explains the nuances of rice wine vinegar, chef Sean Brock tells why he is mad for buckwheat and we get the low-down on real southern cooking in Chicago with Gun and Garden Magazine's Julia Reed.
Sunday, March 2nd at 8pm on 88.9 and 7pm central time on 89.1 in Panama City.