This week on the Splendid Table, we get a master lesson in pie crust from chef Thomans Keller and his pastry genius, Sebastien Rouxel, authors of ???Bouchon Bakery???. Jane and Michael Stern bring us the very best in extremely hot road food and Mexican chef Roberto Santibanez looks at the Middle Eastern influences on modern-day Mexican food.
Sunday at 8pm on 88.9 and 7pm central time on 89.1.