Eliza Barclay

Congress expanded the scope of the Americans With Disabilities Act to include food allergies. The Justice Department is making institutions provide students with "safe" food and special meal plans.

Americans eat more meat than almost anyone else in the world, but habits are starting to change. We explore some of the meat trends and changes in graphs and charts.

To Olympians, food is fuel, and mileage may vary. Depending on their sport, contenders need to consume anywhere between 1,200 to 8,000 calories before competing.

Health and environmental advocates say Americans need to cut back on meat. But are we listening? A new survey suggests we're shifting our diets ever so slightly.

Which beer goes with guacamole? How can a brew complement spicy wings? Two craft beer experts share their favorite pairings and help us take our Super Bowl snack game to the next level.

The Food Surgeon, a channel on YouTube, turns a camera and a doctor's operating tools on familiar foods. It's just art, says the guy behind the videos, a food-loving engineer in Seattle.

Some 39 percent of Americans polled in a survey said they eat less meat now than they did three years ago. Health experts say that's a sign that Americans' attitudes about consuming meat are changing.

Two new studies find that exposure to food advertising can lead adults and children to eat more and gain weight. The researchers say it's more evidence for why we need policies that restrict the ads.

The Chef's Garden is a farm in Ohio that feels like Willy Wonka's Chocolate Factory of vegetables. It grows cutting-edge varieties for chefs like cucamelons and eggplants the size of a pea.

Chef's Garden is a farm in Ohio growing vegetables to the specifications of the world's top chefs. It's a place where vegetables are artistic materials painstakingly tended and handled like jewels.