By Alexis Diao
http://stream.publicbroadcasting.net/production/mp3/wfsu/local-wfsu-853064.mp3
Tallahassee, Fl – Produce in the U.S. travels an average of 1,300 miles before reaching the supermarket shelves. WFSU intern Alexis Diao takes a closer look at some in the local community who are skipping the market altogether and buying straight from the farmer.