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Tavern owners throughout the state hurriedly are rehabbing behind-the-counter operations, adding triple sinks, carving out prep areas and signing up for food-handling training so they can get the go-ahead from state regulators to turn the lights back on.
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DBPR Secretary Halsey Beshears has been meeting privately with brewers and bar owners over the past few weeks to discuss concerns about widespread shutdowns caused by the COVID-19 pandemic.
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Florida’s bar scene will remain on hold until there is a massive reversal in the growth of positive coronavirus cases, according to the state’s top business regulator.
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Governor Ron DeSantis issued an executive order Tuesday closing bars and nightclubs statewide for 30 days. WFSU spoke with one bar owner who’s grappling…