Grant Gerlock
Harvest Public Media's reporter at NET News, where he started as Morning Edition host in 2008. He joined Harvest Public Media in July 2012. Grant has visited coal plants, dairy farms, horse tracks and hospitals to cover a variety of stories. Before going to Nebraska, Grant studied mass communication as a grad student at Miami University in Oxford, Ohio, and completed his undergrad at Buena Vista University in Storm Lake, Iowa. He grew up on a farm in southwestern Iowa where he listened to public radio in the tractor, but has taken up city life in Lincoln, Neb.
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In Nebraska alone, there are 11 counties without a lawyer — leaving those seeking legal help in the lurch. Efforts are underway to recruit law students to come back home.
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Members of some Native American tribes are hoping to revive their food and farming traditions by planting the kinds of indigenous crops their ancestors once grew. -
Injuries in the meat industry are likely to be underreported, a new GAO report finds. Workers may be sent back to the line without seeing a doctor, or may not report out of fear of losing their jobs. -
As farm income plummets, more producers are taking on outside jobs and borrowing from banks just to get by. But economists say the U.S. isn't yet repeating the farm crisis of the 1970s and '80s. -
Greenhouses could make local fruits and vegetables more available year-round, but they're energy intense. In the Midwest, some growers tap into the Earth's internal heat to warm the structures. -
Congress looks set to repeal requirements for country-of-origin labels on packages of meat at the grocery store. The labels declare where an animal was born, raised and slaughtered. -
Plans in the works would give farmers environmental credits for farming in ways that store carbon, filter out water pollution or preserve animal habitats. The credits could be bought, sold and traded. -
The Environmental Protection Agency is proposing big changes to renewable fuel policy to spur growth in low-carbon fuels made from crops other than corn.
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More than a dozen federal agencies play a part in keeping food from making Americans sick. Critics say the system has gaps, and we'd all be safer if federal food safety efforts were under one roof.
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U.S. ranchers want consumers to know their meat came from cattle "raised in America." Meatpackers argue such labels add cost without much benefit. A trade dispute could soon make the labels disappear.
