
Anna King
Anna King calls Richland, Washington home and loves unearthing great stories about people in the Northwest. She reports for the Northwest News Network from a studio at Washington State University, Triââ
-
Because his profits are tied to rain and snow, one Oregon rancher will have to pay thousands to haul water and grass to his cattle in the mountains. And the land just continues to become more parched.
-
Tariffs are hitting U.S. beef exports this week. Ranchers across the West are bracing to lose money — but many still proudly back the president.
-
The bullet sound detection system is being developed by a missile engineer and is being tested at an elementary school in New Mexico.
-
Dozens of people have agreed to move temporarily to hotels in case a landslide destroys their homes.
-
More than 1,000 square miles of wildfires are burning in the state. In the isolated Okanogan Valley, where power and phone lines have burned, cattle ranchers are doing what they can to spare herds.
-
The cracked Wanapum Dam on the Columbia River is causing many problems. Engineers have lowered the water upstream to relieve pressure on the dam. Farmers irrigation pipes no longer reach the river.
-
A bountiful blueberry crop this summer means lower prices. That's welcome news for consumers, but might spell trouble for blueberry farmers.
-
"K-Man," as he's known to locals, lived more than 9,500 years ago in what is now Washington state. Scientists studying his ancient bones say he was all athlete, with a soccer player's leg muscles and a killer arm that might fit right in among today's major league players.
-
Washington state apple growers are harvesting the second-largest crop in history, but it appears there won't be enough workers to get the fruit off the trees quickly enough. The next few weeks are when the bulk of the region's fruit is picked. The labor shortage comes as apple prices are high.
-
Native American tribes in Eastern Oregon recently marked kimtee inmewit,a ceremony that welcomes the sacred new foods of the new year. The tribes see these foods not just as nourishment, but as a connection to ancestors.