fish

FAU's Harbor Branch Oceanographic Institute via twitter

A study linking Floridians’ seafood consumption, dolphins, and increased levels of mercury is leading researchers to say dolphins may be the key to identifying public health risks in humans.

On average, Floridians consume more seafood than the general U.S. population. And, human exposure to mercury tends to come from the consumption of fish and shellfish. Too much could become a health hazard.

DEP logo
Fla. DEP

Florida environmental regulators want to set a standard for the maximum amount of mercury allowed in the state’s fish. Mercury contamination is a global problem, and officials with the state Department of Environmental Protection are holding public meetings to show that Florida needs to do its part to curb it.