farming

Kaleigh Wright

A survey by the Food Marketing Institute says the U.S. sees an 18 percent increase in consumers choosing to purchase meat locally rather than from a supermarket. North Florida farms and butcher shops take thoughtful preparation and service when it comes to distributing meat in the local community. 

Phil Roeder/ flickr / https://www.flickr.com/photos/tabor-roeder/

To kick off her North Florida Farm Tour, Congresswoman Gwen Graham is delving into the experiences of modern farmers.