Unconventional Grilling Techniques on The Splendid Table Sunday, June 2nd, 8pm

May 28, 2013

This week on the Splendid Table, we learn some unconventional grilling techniques from Adam Perry Lang, author of “Charred and Scruffed”.  "Travel and Leisure" Magazine’s Peter Jon Lindberg reports on the affordable food scene in Hawaii and food scientist Harold McGee brings us some surprising news on the best way to thaw frozen meat.

Sunday, June 2nd, 8pm on 88.9 and 7pm central on 89.1