A History of Food in 100 Recipes on The Splendid Table Sunday, August 25th at 8pm

Aug 19, 2013

This week on the Splendid Table, William Sitwell, author of “A History of Food in 100 Recipes” joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and we check-in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur Cecilia Chiang.

Sunday, August 25th at 8pm on 88.9 and 7pm on 89.1